• QUIÉNES SOMOS?
    • UBICACIÓN
    • VALORES
  • INFORMACIÓN
  • PRODUCTOS
  • COLABORACIONES
  • NUESTRO GRUPO
  • SEGURIDAD ALIMENTARIA
  • Código Ético de Empresa
  • PROYECTOS
    • REAQUA
  • CONTACTO
  • AVISO LEGAL
    • Aviso Legal
    • POLÍTICA DE PROTECCIÓN DE DATOS
    • Información sobre las cookies
  • Canal de denuncias
  • Català
  • Español
  • English
  • 中文 (中国)
  • 日本語
  • Français

Blog


Enlarge Image

S.V.O.

Posted by spike on 09 May 2016 / 0 Comment

奥洛特肉类拥有一支挂靠加泰罗尼亚大区公共卫生署的官方兽医团队的监督以及9位助理兽医在屠宰前和屠宰后进行检查。

官方兽医基于本公司实施的质量管理体系、前期要求和自我监控给予肉类的最终意见并对整个过程进行审核和控制(动物福利、良好实践、清洁等)。

  • Popular Posts

    • PACKAGING
    • 我们的员工
    • 打包



COPYRIGHT OLOT MEATS, S.A. © 2016 - Av. Europa 8 - 17800 OLOT, Girona, Spain. olotmeats@olotmeats.com - Tel: +34 972 269 250

Manage Cookie Consent
close
We use cookies to optimize our website and our service.
Functional
Siempre activo
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Administrar opciones Gestión de terceros Gestionar proveedores Leer más sobre estos propósitos
Preferences
{title} {title} {title}