A FAMILY-OWNED COMPANY WITH A SOCIAL CONSCIENCE
More than an industry:
a commitment to people, our communities, and the planet.
OLOT MEATS GROUP represents a business model that goes beyond the traditional meat industry, transforming pork by-products into high-value resources that generate environmental, healthcare, and social benefits. Its commitment is built around three strategic pillars: environmental sustainability, human health, and regional development.
In the environmental field, the Group promotes sustainable forest management projects to preserve biodiversity, prevent wildfires, increase CO₂ sequestration, and improve water resource management, actively contributing to the fight against climate change.
In the healthcare sector, OLOT MEATS GROUP transforms porcine intestinal mucosa into heparin, an essential medicine used worldwide to prevent and treat thromboembolic diseases. This initiative promotes the principles of the circular economy and demonstrates how by-products can be transformed into high-value pharmaceutical products.
As part of its decarbonisation strategy, the Group develops Sustainable Aviation Fuel (SAF) from residual animal fats. This renewable alternative to conventional jet fuel significantly reduces CO₂ emissions and contributes to international sustainability and energy transition goals.
Finally, the Group maintains a strong commitment to its local communities and society, working closely with social, educational, and sports organisations. Through these collaborations, it creates shared value and promotes responsible economic and social development.
Overall, this dossier demonstrates how OLOT MEATS GROUP has made innovation, sustainability, and the circular economy the foundations of its business model, proving that economic growth can go hand in hand with creating a positive impact for people, the environment, and local communities.
