Olot Meats Group. We are one of the major players in the Spanish meat sector, made up of three leading companies:
Our group, which boasts a long exporting history, is authorised to export to more than 50 countries worldwide. Customers from all corners of the world endorse the quality of our products.
Our processing plants are equipped with state-of-the-art facilities. What is more, the quality management systems we have in place ensure smooth production processes and guarantee product safety.
An experienced team of professionals and a group of official veterinarians monitor and control the entire production process, covering the arrival of live animals (ante-mortem inspection), slaughter, carcass quality, post-mortem inspection, carcass and viscera refrigeration, cutting, packaging, and chilling or freezing, getting the product ready to dispatch to customer. Our traceability management system ensures that we are able to easily identify where each and every one of our products comes from. From the farm to the end product.
Assuring that we are fully aware of all details concerning the production chain.
Olot Meats Group boasts a sales network that enables us to export worldwide. With offices in France, Russia and other locations, we offer our customers a personalised service, always responding to the needs of the market in each and every case. The doors to the group’s plant facilities are always open to customers who wish to visit the premises, check out our quality system for themselves and see our modern installations.
We guarantee the utmost quality and food safety across all our products, backed by our traceability and quality management system and stamped with the official veterinary seal of approval. The flexibility of our processes enables us to adapt to our customers’ needs as well as to the ever-changing market demands.
Our main destinations:
Europe: Spain, France, Portugal, Italy, Bulgaria, Belgium, Germany, Romania, the United Kingdom, Ireland, Poland, etc.
Asia: Japan, South Korea, Hong Kong, the Philippines, Taiwan, Vietnam, Thailand, Singapore, etc.
Africa: South Africa, Liberia, Ivory Coast, Congo, Angola, Kenya, etc.
Americas: Canada, Cuba, Dominican Republic.
Oceania: New Zealand, Polynesia.
Current production: 12,000 pigs / day on a single-shift basis
Capacity: 18,000 across two shifts
Annual turnover: 600 million euros
Employees: 1,000 workers
Kg meat/year: 240 MT
–Mikel Soraluze (Founder / Owner at Olot Meats Group)